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He Bao Eggs (Small Bag Eggs) By Jacklyn Chen
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Sunday, January 18, 2009 |
He Bao eggs - eggs or purse, must be seen as a small purse or wallet just as its name. Certainly, not like the wallet we have today. This is referred to as the type of bag sewed cloth embroidered with the outside and in old age.
He cooked eggs Bao require solid skills. You can learn from the fried egg first. The duration and degree of warming is the biggest test when cooking fried eggs. It was easier to get burned when the hot water, but white will be too soft if the fire is adjusted too low. You must practice until you get it.
Once you're comfortable with the cooking fried eggs, you're ready to cook eggs He Bao.
Here are basic steps for cooking He Bao Eggs:
Materials:
6 eggs
4 tablespoons oil
1 tablespoon soy sauce
1 / 2 tablespoon vinegar
1 / 2 tablespoon sugar
dash of monosodium glutamate
Method:
Heat 4 tablespoons oil. Fry eggs sunny side up.
Fold egg half. Fry until both sides are light brown. Remove to plate.
Fry the remaining eggs one by one, adding more oil as needed. Add spices and simmer lightly before serving.
Cooking time: 20 minutes
Nutrition information:
Yield: 3 servings
Each serving provides:
Calories: 184
Protein: 15.6 g
Note: You may be free to return for this recipe author bio and active hyperlinks kept intact. Thank you.
Jacklyn Chen - Webmaster of news-blogs.com. She is a full-time mom who works very hard to make a living with some Web sites. For more recipes, visit Recipes |
posted
by neptunus @ 5:18 PM
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