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How To Cook Eggs By Kathy Coffey
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Saturday, January 17, 2009 |
Each person needs to learn how to cook eggs. I love to cook, but most of all I love to cook breakfast! There's nothing like wakin 'in the mornin' to good home-cooked breakfast and all began with the cooking of eggs.
Do not cook eggs is too high because the more hot iron in the yolks will react with sulfur in the egg white, and you will be and elastic. "Green Eggs and Ham" to make good readin ', but not so good eatin'.
How to cook the scrambled eggs
** Create a soft scrambled eggs and fluffy by cooking them over low heat and add the tablespoon of milk or water.
** If you want cheese in scrambled eggs, put the cheese in the egg as soon as you enter your eggs in a pot, if not, you will lose moisture cheese, eggs before having the opportunity to withdraw and there is nothing worse than dried egg.
How to cook the Fried Eggs
** Over-easy eggs - cooking on one side only until their company, they flip over and cook them just long enough to place almost on the top layer of eggs (white will not do).
** Through the media eggs - they fold up when they are strong and immediately take them from heat and let them sit in the pan until the white is completely cooked (the yolk will still be runny).
** Through the media-good egg - eggs when the flip side is the first company. Leave them in the summer to actually do the white and yolk is almost runny.
** Better eggs - as soon as you enter your eggs in the pan, the yolk and cook them until they are firm, flip and cook until they finish all the way.
How to cook the eggs poached
** Make sure your egg is fresh. Do this by placing the eggs into cold, unsalted water. If the eggs remain in the bottom of this fresh, if the egg standing on end on the bottom, it's still good, but the best for baking and making hard-boiled eggs, if it floats - throw it away.
** Use custard cup or large spoon to lower the eggs into the water.
** If you are using a non-stick pan, you are approximately one inch of water in a pot. If you use a regular frying pan, make sure it's a deep pot with at least 3 inches of water.
** For each cup of water you use, add a teaspoon of white vinegar or lemon juice.
** Bring to a boil the water before you add the eggs and get them as close to the water because you can slow down and they were in the water. Remove pan from heat and cover.
** How long do you cook your eggs really depends on how many eggs you are cooking and how you want them to do. If you want your yolks runny white but pretty well done, it will take 5 to 6 hours for 4 eggs, depending on the size there.
** Remove eggs from water with slotted spoon.
** If you wish, you can refrigerate the eggs in ice water (up to 8 hours), and then reheated them in hot (not boiling) water when you are ready to use.
How to Boil Eggs
** "No, boiled eggs do not need to have a green ring around yella!"
** Place the eggs in a pot with enough cold water to cover the full egg. Bring to a boil, remove from heat, cover and let stand in hot water for 10 minutes. You will be perfect egg.
** If you have problems you peeling eggs, eggs, drain immediately after they finished sitting for 10 minutes, shake them around in the pot to crack them and then cover the eggs with ice water and let them sit for several minutes. This will shrink from the egg shell and makes it easier to peel.
For tips on how to cook eggs and make some great breakfast, check on my website http://www.mamas-southern-cooking.com
Visit Mama's house down south cooking website: http://www.mamas-southern-cooking.com
* You may reprint this article as long as you do in a whole with all links intact |
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by neptunus @ 2:35 AM
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