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Wednesday, May 6, 2009 |
OMELET WITH RUM
Make a plain omelet with six eggs, turn it on a heated platter. Dust
it with powdered sugar, and score it across the top with a red-hot
poker.
Dip four lumps of sugar into Jamaica rum and put them on the
platter. Put over the omelet four tablespoonfuls of rum; touch a
lighted match to the rum, and carry the omelet to the table, burning.
Baste it with the burning rum until the alcohol is entirely burned
off. |
posted
by neptunus @ 10:51 PM
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