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EGGS JEFFERSON
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Friday, March 27, 2009 |
Select the desired number of good-sized tomatoes, allowing one to each
person. Cut off the blossom end, scoop out the seeds, stand the
tomatoes in a baking pan in the oven until they are partly cooked.
Put a half teaspoonful of butter and a dusting of salt and pepper into the
bottom of each, and break in one egg. Put these back in the oven until
the eggs are "set."
Have ready a round of toasted bread for each
tomato, stand the tomato in the center of the bread, fill the bottom
of the dish with cream sauce, and send to the table.
EGGS WASHINGTON
Add a half pint of crab meat to a half pint of cream sauce. Season
with salt and pepper. Have ready either bread pates or pates made from
puff paste.
Put a tablespoonful of the crab mixture in the bottom of
each. Break in an egg. Stand in the oven until the egg is "set."
Or you may poach the eggs and slide them into the pate. Pour over the
remaining quantity of crabmeat sauce, and send at once to the table. |
posted
by neptunus @ 5:20 AM
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